Pretty finger called Lady's Finger
Has funny shapes and not like a finger
But all dressed in green,
has tiny li seeds &
Yet they call it a Lady's Finger
Sticky lil vegetable
Delicious to eat when fried,
Sticky sticky when added with water
But tastes the best when
marianted with nice indian masala.
Tell me Friends what kind of Bhindi you
lik e, deep fried, pan fried or sticky
all the way through.
I love my Bhinds deep fried with
nice masala and mixed with prawns,
yum it makes a special dish altogether.
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